Example Menus

Canapes Examples

Crayfish, avocado and lime crostini

Smoked haddock fish cakes with a saffron aioli

Broadbean and wild garlic toasts with SaltPig

Prosciutto wrapped figs and goats’ cheese.

Pecorino shortbread, mozzarella, sun-dried tomato

Manchego hazelnut and jalapeño bite sized peppers

Vietnamese vegetable spring rolls with miso

Whipped asparagus crostini

Bowl Food Examples

Tagine with rose harissa yoghurt and couscous

Thai green curry

Mexican nacho bowl

Thai rice noodle salad

Paella with a lemon aioli

8 hour Italian pulled pork shoulder with orzo

Miso glazed salmon or aubergine, sticky rice

Falafel, tabbouleh, hummus

Finger Buffet Example

Smoked salmon and dill cream cheese open sandwich

Coronation chicken open sandwich

Egg mayonnaise finger sandwich

Brie and mango finger sandwich

Sausage rolls with Wonky Food Co Onion relish

Brie and caramelised onion tart

Chicken satay skewers

Porcini mushroom arancini

Fruit or plain scone with jam and clotted cream

Raspberry Bakewell slice

Lemon drizzle cake

Apple beignet

Tea and Coffee

Buffet Example

Dressed side of salmon watercress aioli

Whole honey roast ham

Vietnamese chicken

Feta and courgette fritters

Vintage leek and chard tart

Dressed green salad

Seasonal slaw

Roasted fig and goats cheese salad

Summer berry pavlova

Local Cheese board

Sharing Boards Example

Lebanese Mezze board

Falafel, Baba Ghanoush, Hummus, Tabbouleh, Pickles, Flatbreads

Italian sharing board

Arancini, Burrata, Heritage Tomatoes, Italian Roasted Almonds, Focaccia, Olives

English Garden sharing board

Artichoke Dip, Potato Croquettes, Griddled Asparagus and Lemon mayo, Quails Eggs, Local Sourdough, Garden Crudité

Three Course Plated Menu Example

To Start

Burrata, prosciutto, honey and thyme

roasted peaches hazelnuts

Wild garlic mushroom tart (V)

Thai Fish cakes with an Asian slaw and dipping sauce

The Main Event

Confit duck leg, flageolet ragout, celeriac mash

Roasted squash risotto with pine nuts and sage oil (V)

Oven roasted hake, buttered mash, brown shrimp beurre blanc, samphire and peas

To Finish

Tarte au Citron, mini meringue and berry coulis

Chocolate brownie, warm cherry compote and cream

Sticky ginger cake, roasted pineapple, coconut cream, toasted coconut