Sample Menus
A starting point, not a set list.
These menus are examples to spark ideas. Every event is different, so mix, match, or ask us for something entirely your own.
Canapés
From the Sea
- Grilled tiger prawns, mango salsa
- Thai fish cakes
- Peppered mackerel crostini, horseradish cream
- Smoked salmon blinis
- Crayfish, avocado and lime crostini
- Prawn cracker with miso cod
- Smoked haddock cakes, hollandaise
- Teriyaki salmon, pickled ginger and wasabi
- Smoked salmon mousse, cucumber cup
- Vietnamese prawn spring rolls with miso and black sesame
- Mini crab taco with corn salsa
From the Land
- Chicken liver mousse crostini with cranberry and pickled cucumber
- Soy glazed belly pork with sesame cucumber
- Hoisin duck spring rolls
- Vietnamese chicken croustade
- Chicken satay with piquant peanut sauce
- Chicken shawarma with harissa tahini
- Tandoori spiced chicken with mint yoghurt and naan
- Sticky sesame honey chipolatas
- Prosciutto wrapped figs with goat's cheese
- Beef carpaccio with salsa verde and parmesan biscuit
- Rare roast beef crostini with mustard
- Tangy onion sausage rolls with mustard mayonnaise
From the Garden
- Goat's cheese cup with vegetable crisp(V)
- Vietnamese vegetable spring rolls with miso(Ve)
- Butterbean and roasted tomato crostini(Ve)
- Pomegranate harissa and artichoke heart crostini(Ve)
- Ricotta and honey roasted peach crostini(V)
- Pecan and shallot stuffed dates(Ve)
- Pecorino shortbread with mozzarella and sun-dried tomato(V)
- Asparagus, roasted new potato and hollandaise(V)
- Ricotta, courgette and mint bruschetta(V)
- Stuffed peppers with Manchego, hazelnuts and jalapeño(V)
- Porcini mushroom arancini with basil pesto(V)
Plated
Starters
- Ham hock terrine, shallot and caper mayonnaise, Cotswold Crunch
- Beef carpaccio with green beans and parmesan
- Scotch egg with piccalilli and apple salad
- Caramelised onion and thyme tartlet with dressed leaves(Ve)
- Heritage tomato, burrata, basil oil and balsamic
- Twice baked goat's cheese soufflé with three cheese sauce(V)
- Cauliflower cheese arancini with rich tomato sauce(V)
- Beetroot cured salmon with beet salad and toasted seed granola
- Prawn and crayfish cocktail with cos lettuce and Marie Rose sauce
- Hot smoked trout terrine with horseradish cream and pickled cucumber
Mains
- Beef featherblade, potato gratin, cauliflower purée and red wine gravy
- Slow cooked belly of pork with apple cider sauce and crushed new potatoes
- Citrus and herb chicken with courgette salad, feta crumble and olive breadstick
- Grilled salmon fillet with giant couscous salad and watercress lemon aioli
- Oven roasted halibut with creamy mash, samphire and brown shrimp beurre blanc
- Seabass fillet with pressed potato cake and ratatouille
- Woodland mushroom, leek and mature cheddar brioche pudding with chive butter sauce(V)
- Roasted aubergine parmigiana with tomato ragu and rocket salad(Ve)
- Butternut, feta and spinach Wellington with red pepper coulis and basil oil(V)
Desserts
- Chocolate marquise with Cointreau cream and caramelised orange
- Vanilla cheesecake with elderflower and summer berries
- Sticky toffee pudding with caramel sauce and clotted cream
- Apple tarte tatin with clotted cream
- Eton mess
- Sticky lemon polenta cake with raspberries and limoncello cream
- Chocolate brownie with vanilla bean ice cream
- Blackcurrant délice with berry cream
- Seasonal crumble with vanilla custard
- Tiramisu
- Sticky ginger cake with caramelised pineapple and rum caramel
Bowl Food
From the Land
- Chicken tagine with couscous and rose harissa yoghurt
- Braised venison with charred sprouts and sourdough
- Beef chilli with nachos, sour cream and pico de gallo
- Eight-hour pulled pork with crispy potatoes and salsa verde
- Jerk chicken with rice and peas and pineapple slaw
- Satay chicken with jewelled pilaf
- Sticky hoisin meatballs with jasmine rice
From the Sea
- Miso glazed salmon with jasmine rice and smashed cucumber salad
- Crayfish mac and cheese with fennel crumb
- Seafood paella with lemon aioli
- Fish and chips with chunky tartar sauce
- Seabass with garlic potatoes and salsa verde
- Prawn, asparagus and broad bean risotto
- Popcorn shrimp with spicy slaw
From the Garden
- Tandoori cauliflower with jewelled pilaf and lime yoghurt(Ve)
- Roasted butternut risotto with goat's cheese crumb(V)
- Falafel, flatbread and hummus(Ve)
- Vegetable tagine with jewelled couscous(Ve)
- Thai green vegetable curry with jasmine rice(Ve)
- Porcini mushroom arancini with rocket(V)
- Gnocchi with blue cheese and pumpkin seeds(V)
Sweet Bowls
- Eton mess
- Chocolate brownie with butterscotch sauce
- Lemon posset with shortbread crumb
- Plum and blackberry fool
- Tiramisu
- Poached apples with oat crumble
Evening Food
- Pasty selection
- Falafel station
- Dirty loaded fries
- Fish finger brioche rolls
- Gyros station
- Bacon baps
- Pizza
- Bagel station
- Grand cheese board
Finger Buffets & Afternoon Tea
Sandwiches
- Honey roast ham and mustard
- Vintage cheddar ploughman's(V)
- Egg mayonnaise and cress(V)
- Brie and mango chutney(V)
- Tuna and cucumber
- Smoked salmon and cream cheese
- Falafel, hummus and salad(Ve)
- Tomato, pesto and mozzarella(V)
- Coronation chicken
- Onion bhaji and zesty lime relish(Ve)
- Prawn with lemon and dill mayonnaise
- Chicken and bacon Caesar
- Brie, bacon and chilli jam
Bruschetta
- Smoked salmon, cream cheese and pickled cucumber
- Smoked mackerel pâté with cucumber salsa
- Sun-blushed tomatoes, whipped feta and pesto(V)
- Egg salad(V)
- Whipped feta, beetroot and mint(V)
- Smashed miso butter beans with pickled radish and cucumber(Ve)
- Tomato, basil and garlic(Ve)
- Coronation chicken with coriander and chilli
- Slow-roasted tomato, ricotta and prosciutto
- Pâté with sticky onion and cornichon
Savoury Selection
- Broccoli and Stilton tart(V)
- Roasted pepper and feta tart(V)
- Pancetta and tomato tart
- Caramelised onion and Brie tart(V)
- Mediterranean vegetable tart(Ve)
- Porcini mushroom arancini(V)
- Vegetable pakoras with mint and tomato dip(Ve)
- Sticky soy and honey glazed sausages
- Sausage rolls with tangy onion relish
- Vegetable spring rolls(V)
- Onion bhajis with mint yoghurt(Ve)
- Falafel and hummus(Ve)
- Mini pies
- Moroccan chicken skewers with rose harissa yoghurt
- Satay chicken skewers
- Feta parcels(V)
- Spanish frittata(V)
- Pesto straws with tangy tomato dip(V)
Sweet Selection
- Rich chocolate cake(Ve)
- Victoria sponge
- Lemon drizzle cake
- Toffee apple tart
- Chocolate brownies
- Raspberry Bakewell
- Coffee and walnut cake
- Sticky ginger cake(Ve)
- Raspberry and white chocolate traybake
- Fruitcake
- Churros
- Chocolate marmalade cake
- Carrot cake with cream cheese icing
- Fruit or plain scones with jam and cream
- Fresh fruit skewers
Children's
Starters
- Tomato soup and crusty roll
- Crudités, breadsticks and hummus
- Dough balls with garlic butter
Mains
- Penne pesto pasta with garlic bread
- Fish goujons, wedges and peas
- Sausage, mash, gravy, peas and carrots
- Chicken tenders, chips and tomato sauce
Desserts
- Chocolate brownie with vanilla ice cream
- Raspberry jelly and ice cream
- Waffle with chocolate sauce
- Fruit wand